GEL MATIC Soft Serve Ice Cream Machine - Dual Flavor, 72.75 lb/Hour Output - Perfect for Restaurants, Cafes & Ice Cream Shops
$21742.28
$39531.42
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Description
Boost your soft serve service with the GEL MATIC Double Flavour Soft Serve Machine – Floor Model. Designed for high-volume operations. this gravity-fed unit delivers two distinct flavors plus a twist. making it ideal for ice cream parlors. buffet stations. or quick-service restaurants.?
Key Features
- Dual Flavor Dispensing with Twist Option
- Two Individual Flavors: Serve two flavors independently or offer a delicious twist combination.
- Photocell Dispensing: Automatic cone or cup recognition for hands-free. hygienic operation.
- Ample Serving Space: Ergonomic design provides easy access for fast-paced service.
- Two Individual Flavors: Serve two flavors independently or offer a delicious twist combination.
- In.Co.Di.S. Smart Control System
- 7 Touchscreen Interface: Simple. intuitive controls with real-time diagnostics and customization.
- Remote Control Capable: Optional connectivity for remote monitoring and operation.
- Independent Consistency Control: Adjust the texture of each flavor individually for optimal results.
- 7 Touchscreen Interface: Simple. intuitive controls with real-time diagnostics and customization.
- Gravity-Fed Operation with Refrigerated Twin Hoppers
- Efficient Gravity Feed: Easy-to-use system with minimal maintenance.
- (2) 11.6 qt (11 L) Refrigerated Hoppers: Maintains optimal mix temperature for product integrity.
- Level Sensors & Mix Agitators: Ensure even mix distribution and prevent separation during storage.
- Efficient Gravity Feed: Easy-to-use system with minimal maintenance.
- High-Performance Freezing Cylinders
- (2) 1.8 qt (1.7 L) Cylinders: Direct expansion design ensures quick freeze and consistent output.
- Continuous Production: Supports up to 72.75 lb/hr (33 kg/hr)—perfect for peak hours.
- Energy-Efficient Cooling: Air-cooled system with a powerful hermetic compressor.
- (2) 1.8 qt (1.7 L) Cylinders: Direct expansion design ensures quick freeze and consistent output.
- Rugged. Professional-Grade Construction
- Stainless Steel Exterior: Easy to clean. corrosion-resistant. and built for commercial use.
- Casters for Mobility: Floor model design with wheels for easy positioning and relocation.
- CSA & ETL Certified: Meets high standards for safety. sanitation. and performance.
- Stainless Steel Exterior: Easy to clean. corrosion-resistant. and built for commercial use.
With smart features like the In.Co.Di.S. system. automatic dispensing. and gravity-fed operation. it's engineered to deliver excellent results—day after day. Whether you're adding it to a bustling dessert counter or building your dream ice cream shop. this machine brings modern efficiency to timeless treats.
