Perfect for baking delicate cakes that can't be easily flipped or lifted. this Browne?Non-Stick Spring Form Cake Pan. 2.5 Deep is a kitchen essential for both amateur and professional bakers. Its non-stick surface and removable base make it easy to release cheesecakes. tortes. and more with perfect edges.
Key Features
- Size: 9 diameter. 2.5 depth
- Material: Coated tin with a non-stick finish
- Spring-lock mechanism: Allows easy removal of cakes without damage
- Ideal for: Cheesecakes. layered cakes. ice cream cakes. and more
A must-have tool for flawless. fuss-free baking every time.