Garland Cold Food Well Drop-In with Two Pans - Commercial Kitchen Equipment for Buffets, Salad Bars & Food Display
$1891.35
$3438.82
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Description
Efficiently chill and display your food pans with Garland Cold Food Well Drop In. Two Pans. durable and environmentally conscious drop-in cold pan unit. engineered for superior cooling performance and NSF 7 compliance. Designed with a one-piece 20-gauge stainless steel top and 22-gauge stainless steel interior liner. this unit ensures reliability. cleanliness. and long-term service in any commercial foodservice operation.
Ideal for cold food prep stations and buffet lines. this unit maintains product temperatures between 33°F – 41°F (1°C – 5°C) in ambient room conditions of up to 86°F (29°C). It's a versatile solution perfect for use in restaurants. catering setups. or institutional kitchens.
Key Features
- Durable Stainless Steel Build: 20-gauge stainless steel top and 22-gauge stainless steel interior liner offer long-lasting durability.
- Integral V-Stamped Pan Rest: Recessed 2 to accommodate 12 x 20 pans (4 or 6 deep); adapter bars included standard.
- Superior Cooling Performance: Side-mounted refrigeration lines with thermal compound ensure even cooling.
- NSF 7 Certified: Maintains safe food temperatures between 33°F – 41°F. even in 86°F ambient conditions.
- Eco-Friendly Insulation: High-density. Kyoto Protocol-compliant polyurethane foam insulation is Non-ODP and Non-GWP.
- Convenient Drainage: Standard 1 plastic drain for easy liquid disposal.
- Plug-and-Play Installation: Includes an 8' cord and NEMA 5-15P plug for easy setup.
- Included Accessories: Comes with stainless steel louver for field installation and standard adapter bars for pans.
- Warranty: One-year parts and 90-day labor warranty included.
This stainless steel drop-in cold pan is a high-performance. eco-conscious solution for any foodservice environment that demands reliability. temperature consistency. and a clean. professional look. With its NSF 7 compliance and thoughtful design features. it's an ideal choice for kitchens focused on food safety and operational efficiency.
