Le Creuset 4.2 Quart Round French Oven Dutch Oven - Cherry Red Enameled Cast Iron Pot for Braising, Roasting & Baking - Perfect for Soups, Stews & Bread Making

Le Creuset Enamelled Cast Iron French Oven

Le Creuset Enamelled Cast Iron cookware has set the global standard for quality for nearly a century. Each piece is individually cast in sand moulds and hand-inspected by French artisans. ensuring precision and durability. Known for its chip-resistant enamel exterior and superior heat retention. this French Oven locks in moisture and flavour. making it perfect for slow-simmered soups. stews. and more. Its versatility also extends to baking. allowing you to create bread or cakes. making it an essential kitchen companion.

• Superior heat retention: Locks in moisture and flavour for tender. flavorful dishes.
• Chip-resistant enamel exterior: Durable and designed to withstand everyday use.
• Versatile cooking options: Ideal for the oven. stovetop. or even baking bread and cakes.
• Dishwasher safe: Easy to clean for added convenience.
  

Great for: Beef Stew. Roasted Chicken. No-Knead Bread. Braised Lamb. and Vegetable Soup.

Dimensions:

• Diameter: 24 cm
• Length: 32.5 cm
• Height: 16.6 cm
• Width: 24 cm
  

Care & Use:

• Suitable for all heat sources: Broiler. Ceramic. Electric. Gas.
• Halogen. Induction. Oven.
• Dishwasher safe for easy cleaning.
  

FAQs:

What size Round Dutch Oven should I get?
The 4.2L is perfect for cooking for 4 people or for larger meals.

Does the knob go into the oven?
Yes. the Dutch Oven and knob are heat resistant up to 260ºC / 500ºF.

Do I need to season it?
No. there's no need to season the Dutch Oven as it comes with a protective enamel coating.